Why subscribe?

I love cooking and would like to share my enthusiasm with you. I’m not at all an authority on this; I haven’t head any training or education, but I enjoy discovering new things through the internet. My interests are wide: from “How can I make dishes that taste good?” to “What is the impact of technology on food?”. 

If this sounds interesting to you, I will send you a monthly digest (pun intended) of what’s keeping me busy.

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