It’s peak tomato season. You can get great tomatoes on the market now - or if you’re lucky like me: you can harvest them in the garden. This is the perfect reason for me to write about my favorite dishes ever. I vividly remember seeing someone make it for the first time. I saw someone throwing very expensive tomatoes in a blender, and I thought “why would you do something like that?”, but I was wrong. Ten minutes later, there were two dishes on the table: an incredible soup called salmarejo. And a delicious dip, made from its residue.
Salmorejo
Salmorejo
Salmorejo
It’s peak tomato season. You can get great tomatoes on the market now - or if you’re lucky like me: you can harvest them in the garden. This is the perfect reason for me to write about my favorite dishes ever. I vividly remember seeing someone make it for the first time. I saw someone throwing very expensive tomatoes in a blender, and I thought “why would you do something like that?”, but I was wrong. Ten minutes later, there were two dishes on the table: an incredible soup called salmarejo. And a delicious dip, made from its residue.